![]() ![]() These PEBP family genes possess all structure necessary for PEBP gene function. Phylogenetic analysis revealed that 3 (PhFT1, PhFT2 and PhFT3), 1 (PhFT4) and 1 (PhFT5) members belong to the TFL1-like clade, FT-like clade, and MFT-like clade, respectively. In this study, we identified 5 members (PhFT1-5) of the phosphatidyl ethanolamine-binding proteins (PEBP) family from moso bamboo genome that regulate flowering, flower architecture and germination, and characterized the function of these PEBP family genes further in Arabidopsis. However, how control of flowering and seed germination are regulated in moso bamboo is largely unclear. Thus, the flowering often causes destruction of moso bamboo forestry. Moso bamboo is a monocarpic perennial that exhibits poor and slow germination. ![]() Tohumların iki yıl süresince saklanmasının belirgin bir etkisi olduğu gözlenmiştir.Moso bamboo is one of the economically most important plants in China. Protein ve esansiyel amino asit içeriği temel tahıllardakilerden daha yuksekken, yağ iceriği ise düşük bulunmuştur. edulis tohumlarının içeriğindeki yuksek miktarlarda esansiyel amino asitler ve çoklu doymamış yağ asitleri, bu tohumların insan beslenmesi ve sağlığı için yüksek değeri olduğunu göstermektedir. Sonuç: Nişastadan zengin tohumlarda yuksek miktarda protein, makul oranda yağ ve çok ceşitli amino asitler bulunmaktaydı. Tohumlardaki besin ogelerinin içeriklerinde de iki yıllık saklama suresi sonunda benzer bir azalma gözlendi. edulis tohumlarındaki superoksit dismutaz, peroksidaz ve katalaz aktiviteleri, iki yıl suresince 4☌’de saklanmış olan tohumlardakine göre belirgin olarak (P<0,05) fazlaydı. edulis tohumlarındaki ana bileşiğin nişasta olduğu saptandı. Ek olarak, eski ve taze tohumlardaki superoksit dismutaz, peroksidaz ve katalaz aktiviteleri ölçüldü.īulgular: P. Ayrıca, eski ve taze tohumların amino asit ve yağ asidi içerikleri sırasıyla amino asit analizöru ve gaz kromatografisi ile analiz edildi. Eski ve taze tohumların nişasta, protein ve yağ icerikleri sırasıyla UV-spektroskopi, Kjeldahl yontemi ve asit hidroliz yöntemi ile belirlendi. Taze tohumlar ise 2014 sonbaharında toplandılar. edulis tohumları 2012 sonbaharında toplanıp 2 yıl boyunca 4☌’de saklandılar. Storage effect of two years on seeds and fresh grain was significant.Īmaç: Moso bambu (Phyllostachys edulis) tohumlarının besin ve faydalanma değerleri belirlenerek, başlıca besin değerlerinin temel tahıllardakilerle karşılaştırılması amaçlanmıştır. Its protein and essential amino acids contents were higher than that of main grain crops, while the fat content was low. edulis seeds contain high levels of essential amino acids and polyunsaturated fatty acids and have great value for human nutrition and health. Similar decline was also observed in the nutritional content of seeds upon two years of storage.Ĭonclusion: The seeds are starchy, containing high levels of protein, moderate fat levels and a wide range of amino acids. edulis seeds were significantly higher (P<0.05) than those that had been stored at 4☌ for two years. Activities of superoxide dismutase, peroxidase and catalase in fresh P. ![]() Results: Starch was the main content of P. In addition, activities of superoxide dismutase, peroxidase and catalase in both old and fresh seeds were measured. The amino acid and fatty acid components of the old and fresh seeds were also analyzed with an auto-amino acid analyzer and a gas chromatograph, respectively. ![]() Starch, protein and fat contents of both old and fresh seeds were determined by ultraviolet spectrophotometer, Kjeldahl method, and acid hydrolysis method, respectively. edulis seeds were harvested in autumn 2012 and stored at 4☌ for 2 years, while fresh seeds were collected in autumn 2014. Objective: Major nutritional components of moso bamboo (Phyllostachys edulis) seeds were compared with main grain crops to study their nutritional and utilization value. ![]()
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